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High-Protein Quinoa Bowl Recipe
Nourishing Quinoa Bowl Recipe
- 1/2 cup cooked quinoa
- 1/4 cup chickpeas (cooked or canned)
- 1/4 cup cherry tomatoes (halved)
- 1/4 cup cucumber (chopped)
- 1/4 avocado (sliced)
- 1 tbsp pumpkin seeds or sunflower seeds
- 1 tbsp olive oil
- Juice of 1/2 lemon
- 1/2 tsp cumin powder
- Salt and pepper to taste
- Fresh coriander or parsley for garnish
- Cook quinoa according to package instructions (or use pre-cooked quinoa for a faster meal).
- In a bowl, combine quinoa, chickpeas, cherry tomatoes, cucumber, and avocado.
- Drizzle olive oil and lemon juice over the bowl.
- Sprinkle it with cumin powder, salt, and pepper.
- Top with pumpkin seeds and fresh coriander or parsley.
- Mix gently and enjoy your nourishing quinoa bowl!
Rich in Protein from Plants:
The vital amino acids included in quinoa and chickpeas make this a high-protein meal that promotes energy levels and muscle function.
Promotes Gut Health:
Quinoa, chickpeas, and vegetables high in fibre help support a healthy gut microbiota and aid with digestion.
Blood Sugar Balance:
Quinoa’s low glycaemic content helps to keep blood sugar levels steady and avoid energy spikes.
Rich in Antioxidants:
Vitamins and antioxidants found in tomatoes, cucumbers, and avocados promote healthy skin and general well-being.
Supports Heart Health:
High in heart-healthy fats that lower inflammation and improve heart health are avocado, seeds, and olive oil.
How to Customize Your Quinoa Bowl:
- Add grilled tofu, paneer, or chicken for extra protein.
- Swap chickpeas for black beans or lentils for variety.
- Sprinkle feta cheese or nutritional yeast for a cheesy flavor.
- Use tahini or yogurt dressing for a creamy texture.
FAQs
Yes! You can prepare it in advance and store it in an airtight container for up to 2 days.
Yes! Quinoa is naturally gluten-free and perfect for those with gluten intolerance.
Absolutely! Quinoa is high in fiber and protein, keeping you full for longer and reducing cravings.
You can replace quinoa with brown rice, millet, or couscous for a similar texture.
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